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and the wine
Fun hats and good food on girls night out
Food loving friends, we all need them
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and the wine
Fun hats and good food on girls night out
Food loving friends, we all need them
Recipes, travel tips, reviews and stories.
and the wine
Fun hats and good food on girls night out
Food loving friends, we all need them
Great Drinks in Seattle
- Sam Bar- classic and creative cocktails (ballard)
Wine Tasting Notes
- Coming soon......
Spring Recipe
On a recent trip up to the Taylor Shellfish Company in Skagit Valley I got so great fresh clams and made this easy spring dish.
Clams with Portuguese Sausage
serves 4 to 6
2 Portuguese sausages or other sweet spicy sausage removed from casings
1 bulb fennel julienned
3 shallots julienned
5 cloves garlic chopped
1/2 stick butter
5 pounds fresh clams rinsed
1 1/2 cups white wine
2 sprigs rosemary
pinch of cayenne
salt
pepper
Caramelize the fennel , shallots and garlic in butter. Add in the sausage and cook till done. Add clams, rosemary, cayenne and white wine. Cover and steam. Season to taste with salt and pepper.
Serve with a bright dry white wine like Chablis.
Clams with Portuguese Sausage
serves 4 to 6
2 Portuguese sausages or other sweet spicy sausage removed from casings
1 bulb fennel julienned
3 shallots julienned
5 cloves garlic chopped
1/2 stick butter
5 pounds fresh clams rinsed
1 1/2 cups white wine
2 sprigs rosemary
pinch of cayenne
salt
pepper
Caramelize the fennel , shallots and garlic in butter. Add in the sausage and cook till done. Add clams, rosemary, cayenne and white wine. Cover and steam. Season to taste with salt and pepper.
Serve with a bright dry white wine like Chablis.
Favorite Links
Favorite Resturants of the Week
- Cat Fish Corner- Best place in Seattle for hushpuppies and fried catfish (CD)
- Green Leaf- Great Vietnamese food (ID)
- Thai Tom- love the ginger eggplant and panang curry (u dist.)
The Cook
Who I am
- Rienne Marzo Martinez
- Seattle, Mendoza
- Adventurer and Cook
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